On June 2010 Kappo Yu, the sister restaurant of Sushi Oyama opened its door. Kappo Yu only serves an omakase menu (9 course dish), and it changes monthly depending on the freshest ingredients available in market. To ensure of best quality most of our ingredients and seafood are imported from Japan.
In addition to the food, we also have broad selections of good quality sake, sochu, plum wine, premium Japanese beer and worldwide range of champagne and wine.
The art of Kappo Yu
is a balance of preparation, taste, texture, color and presentation of food over a multi-course set. Traditionally, the kaiseki style balance of preparation includes sashimi, a simmered dish, a grilled dish, a steamed dish, and soups. Stimulating every taste receptor of your palate.
The Atmosphere
Here in Kappo Yu there are 10 seats at a curving, lacquered red counter, where guests can feel intimate and watch the Chef preparing the food and serve to their table.There are also two Japanese tatami Rooms which set up in a very warmth way for the guests to entertain
